Our Quality

Customer's trust in our products is very important to us. 

That is why Pasteleria Deliana is within the program of Global Markets developed by the Global Food Safety Initiative which allows, through a system of Quality Management and Food Safety to achieve high standards based on key points such as the constant training of our collaborators on topics of Good Manufacturing Practices, the sanitary design of our facilities and the implementation of methodologies such as Hazard Analysis and Critical Control Points (HACCP) and the Food Defense.